These are pancakes and a traditional favorite from the North Staffordshire area of England. Delicious with butter or jam! You may grind regular oatmeal in a blender to make your own oat flour.
Author: Patty Pelfrey
This is an old family favorite, handed down for years, the outside of the doughnut is crisp and the inside is light and chewy. This does make a HUGE batch, first timers may want to half it. These are worth...
Author: Robyn
Classic Italian biscuit recipe passed down from my great grandmother (nona) to my grandmother (noni) to my dad and now to me. These are savory taralli, you can also add cracked black pepper to taste if...
Author: Dan Ambrosini
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially...
Author: Ani
I watched mom make these rolls when I was young and have always loved how easy they are to make!
Author: MISS_MARSH
Famous in my family and always looked forward to when being prepared by my grandmother. My father demands that it is made for his birthday breakfast each year. Best enjoyed warm out of the oven.
Author: phalanx0
This dense, chewy bread has a good dose of fiber and is great toasted in the morning with my oatmeal.
Author: blazing belilah
A very traditional stollen that I make every Christmas. This stollen is loaded with dried fruit, candied citrus and orange peel, and almonds.
Author: Marianne
These are fabulous caramels rolls sure to please! I am asked for the recipe as often as I serve them. Superb company recipe as can be prepared the night before and the aroma in the morning will have everyone's...
Author: JONSGIRL1
This is a great picnic bread, filled with ham, cheese, pimento and olives. Everyone loves it!
Author: MARBALET
Making your own chocolate croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent. This recipe was adapted from one by Bruno Albouze, from The...
Author: Chef John
I mostly eat whole grain breads but occasionally will indulge in some white, which if we're being honest, really is a more special bread-eating experience, especially for sandwiches. The buttery, slightly...
Author: Chef John
Pandesal is a Filipino bread, the most popular bread in the Philippines. It's often consumed for breakfast with coffee or hot chocolate. People prefer warm pandesal because it is often soft and more enjoyable...
Author: ninima
Recipe for hot rolls (from school food service 1968-1990).
Author: Trampisjr
Also known as broa, a yeasted cornbread, goes well with soup, eggs, and fish.
Author: Stephen Almas
A very nice whole wheat bread with the taste of honey. Great right out of the oven.
Author: Tom Denney
This is a rich, old-fashioned white bread I've improved on from my grandmother. It is a must to make several batches because this bread just disappears around people.
Author: Dano_77
The beer adds another layer of flavor to this rye loaf. Try a varity of types of beer.
Author: Kitty
These tasty vetkoek (fat cakes) make for a lovely dinner or snack. You can make these vetkoek any size you prefer. They're a great party snack if they are made small and filled with various processed meats,...
Author: gerhardp
This is an old New England favorite with cornmeal and molasses. It's best when hot out of the oven or toasted.
Author: Behr
This Ukrainian Country Babka is not as rich, it has less eggs. Some Babka's may have as many as 30 eggs. You can also add pumpkin to this recipe for richer flavor. Perfect for special occasions.
Author: Olga D
If you have been looking for a healthier way of making doughnuts, this recipe is for you. Air-fried and dusted in cinnamon-sugar or dipped in a glaze--all the flavors are there, but the calories of frying...
Author: Yoly
Light and fluffy doughnuts, made with a yeast dough. I finally found a good doughnut recipe!
Author: rachel :D
You can't make a true homemade English muffin without using bread flour. It gives the muffins the chewy texture you identify with and love. I've tried many recipes with both AP and bread flour, and this...
Author: SER
You don't have to feel guilty when eating these healthy, whole wheat buns prepared in a bread machine.
Author: L Perdue
This is a very flavorful bread that can be served for breakfast, lunch, snack, or dessert. This is fabulous with milk and can be topped with peanut butter, icing, or even used as French toast. I have a...
Author: JenCanCook
Old family recipe that my family made for me when I was a little girl back in Samoa.
Author: Mae
The first time I made these, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy.
Author: Chris Martin
This a great white bread recipe for your bread machine. The use of dried buttermilk powder allows the use of the delayed timer feature of your bread machine. Wake up to fresh bread!
Author: Anita L
A delicious bread machine recipe, this bread is especially good with chicken stew.
Author: CAROLMAROL68
Whole wheat bread with no added sugar, low salt and low fat too!
Author: GEORGIANA HOFFMAN
Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this hot or cold. It's delicious topped with cream!
Author: Melody Couture
A cheesy Italian starter, perfect for dipping in ranch or marinara sauce.
Author: LoveFood
A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.
Author: Steve Vine
This bread is also known as Bible Bread or Fasting Bread. This version does not use beans; instead it contains cooked lentils and several whole grain flours. You may have to visit a health foods store...
Author: MARBALET
Quick and easy bagels you can make with your bread machine! You can use whatever topping that you wish, many like poppy seeds.
Author: Cristy Chu
I think many people will be surprised at just how simple these homemade rolls are. Besides the super obvious reasons why these are better than the ones from the supermarket, you can make them the exact...
Author: Chef John
These excellent rolls are well worth the time are a favorite of the entire family!
Author: Arnieshelle
Sticky and sweet, these rolls are a treat to wake up to. They can rise in the fridge overnight and be baked freshly for breakfast.
Author: DiaperBrigade
This is a great appley cinnamony bread. The directions are for a bread machine, but you can make it by hand if you wish. Try adding chopped nuts too!
Author: Heather
If you have ever been in Canada, especially Ottawa, Ontario, we have a pastry called BeaverTails® -- a whole-wheat pastry, fried and covered in an assortment of goodies. These have also been called pigs'...
Author: Thera Holmes
In Ezekiel 4:9 in the Bible, there is a description of bread that Ezekiel was to live on for 390 days. I have tried another recipe on Allrecipes which did not turn out for me; however I have developed...
Author: CHARANN2
Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.
Author: Judy
This is a recipe given to me by my aunt. The rolls are excellent!
Author: Cristy H.
Buns that taste and look like soft pretzels! Not too difficult to make, these buns are great for sandwiches or as a side (especially with steak!). Try them with burgers topped with Swiss cheese and honey...
Author: Brittskydoodlepoodlepie
This is a tasty cornbread with texture and a good flavour! The recipe makes a larger than expected loaf. I use the dough setting on the bread maker and then bake it in a large loaf pan, but you could bake...
Author: BONNIEBELLE2300
These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday).
Author: Sandy